Power’s Herbal Organic Jamun Juice
Botanical name : Syzygium Cumini.
Popular Name : Jambul, Jamun, Jaman, Black Plum, FauxPistachier, Indian Blackberry, Jambol, Doowet and Jambolan.
“The fruit of the tree are very tasteful; One who regularly consumes the juice of the jamun tree, does not suffer from old age, disease and can even resist death…” Vayu puran, Chapter 46, verse 28/29.
The juice fruit-pulp contains resin, gallic acid and tannin; it taste usually from acid to fairly sweet. Jamun seed contain a biochemical called ‘jamb olin’ and glcoside which checks the conversion of starch into sugar. It has a high source in vitamin A and vitamin C.
Brix – Approx 8.5%.
Benefits:On basis of Research Studies, Meta Analysis and The Ayurvedic Pharmacopoeia of India
“Jamun” is an important medicinal plant used in various traditional systems of medicine. It is effective in the treatment of diabetes mellitus, inflammation, ulcers and diarrhea and preclinical studies have also shown it to possess chemopreventive, radioprotective and antineoplastic properties. The plant is rich in compounds containing anthocyanins, glucoside, ellagic acid, isoquercetin, kaemferol and myrecetin. The seeds are claimed to contain alkaloid, jambosine, and glycoside jambolin or antimellin, which halts the diastatic conversion of starch into sugar. The present article describes briefly on the information on traditional and medicinal use of Jamun ( Full Article, Read Here: https://www.researchgate.net/publication/304274138_Jamun_A_traditional_fruit_and_medicine )
Helps to maintain blood sugar level, which is already in normal range.
Helps to maintain body temperature.
Helps to maintain healthy digestion.